Crown Pastries had its beginnings in Aleppo, Syria. As a young boy, that's where Rasoul and Ismail Salha worked in his grandfather's sweets store and learned how to make baklava and other syrupy treats. Nowadays, Salha is continuing his grandfather's work here in this city. After moving to Canada in 2009, he and his family opened Crown Pastries in Scarborough. Here you'll find a host of Middle Eastern sweets, most of which are sold by weight. The business also offers catering service.